http://www.coachhousekeene.com/bbq-cover-large/
stuffed franken loaf recipy?
my kids love it .as follows 10 lb grnd beef ,1 lb bacon ,6 eggs ,2 lb motzerella cheese,1 lb hot dogs.2 onions chopped ,1 small can bread crumbs,garlic salt 1 tbs,salt 1tsp,celery seed 1 tbs.1 cup ketchup or BBQ sauce 4 tbs hot sauce. mix all into meat except bacon hot dogs eggs and cheese,hard boil eggs .form meat into log .split open top and stuff with eggs and hot dogs and motzerella cheese in a row , cover with the sides of meat ,you should have a stuffed meat loaf at this point.place in a LARGE dutch oven on a raised rack and add 1 in ov water ,cover meatloaf with the bacon strips .bake at 375 for 1.5 hrs covered with heavy foil .remove foil and lower temp to 350 cook until internal temp is 180f use a meat thermomiter.you will have alot of fat in the bottom of the pan ,the bacon serves as a sponge to leach the fat out of the meat,and gives good flavr, when sliced it should have egg hot dog and cheese in the slice.seves 8 teen agers adjust as needed ENJOY
Stuffed Frankfurter Loaf
Ingredients:
1 lb ground frankfurter
1/2 cup chopped onions
1/4 cup chopped bell peppers
1 medium tomato, chopped
1 can chunky Italian-style tomato sauce
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon sugar
1/4 teaspoon anise seed
1/4 teaspoon salt
1/8 teaspoon garlic powder
1 loaf French bread
1/4-1/2 cup shredded Parmesan cheese
Coarsely ground pepper
Steps:
1. In a skillet, cook frankfurter until no longer pink.
2. Remove and set aside.
3. In the same skillet, cook onion and green pepper until tender, drain.
4. Stir in tomato sauce, tomatoes and seasonings.
5. Add meat to sauce.
6. Cut a wedge out of top of bread about 2 inches wide and 3/4 way through the loaf.
7. Fill loaf with meat sauce.
8. Sprinkle with cheese and ground pepper.
9. Wrap in heavy-duty foil.
10. Bake at 400 degrees for 15 to 30 minutes or until heated through.
Good luck!
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